When how to harvest bee balm for tea.
Bee balm tea leaves.
Fistulosa is native to north america and in the mint family which probably explains why it makes such amazing tea you might also know it as horsemint oswego tea or bergamot.
In season the petals can also be used fresh.
Simply clip or pinch healthy leaves and flowers from the plant.
I find the flavor of tea made from monarda didyma to be rather strong.
Fresh or dried flowers and or leaves can be brewed into an aromatic tea.
Bee balm tea can be made from both fresh and dried leaves.
This means that factors like how we manage stress what we eat our daily exercise regime all could impact skin health in addition the skin products we use may contain chemicals that adversely.
Bee balm tea is a digestive aid that helps relieve nausea upset stomach and gas.
The leaves and red flowers are used in oswego tea.
The use of the fresh or dried leaves are brewed into a refreshing aromatic and.
To make tea start with about 1 teaspoon of crushed dried bee balm leaves per 8 ounce cup of boiling water.
Steep for at least 5 minutes and drink like regular tea.
The fresh or dried leaves are brewed into a refreshing aromatic herbal tea.
Didyma this beautiful perennial garden plant and wildflower m.
How to use bee balm.
The leaves of wild bee balm are edible raw or cooked.
The individual petals of bee balm flowers pull out easily and can be dried to make a beautiful bright red tea.
They are also used as a flavoring in salads and cooked foods.
The best time to harvest bee balm for making tea is in the late spring or early summer before the flowers start to fade.
The flowers make an attractive edible garnish in salads.
Like most herbal teas it takes a bit longer to steep than a standard black tea around 15.
Eastern bee balm bergamot wild oswego tea horse mint monarda bee balm leaves and flowers and stems are used by herbalists as an antiseptic carminative diaphoretic diuretic and stimulant.
The flowers of the bee balm are an attractive addition to salads.
Make sure you only use the healthy green ones though.
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