Belgian Chocolate Mousse Cake

The fluffy chocolate sponge is layered with chocolate mousse instead of heavy whipped cream to give it a smoother and lighter texture.

Belgian chocolate mousse cake.

Lemon raspberry cream cheesecake raspberry vanilla cake creamy lemon cheesecake raspberry lady fingers and lemon mousse. Grease and line two 20cm round cake tins with greaseproof paper. Use 2 fingers. Start with a layer of sponge cake add smooth and delicious belgian chocolate mousse then finish with chocolate shavings.

Belgian chocolate mousse cake 5 oz. Chocolate tuxedo cream cheesecake layers of our fudge cake chocolate cheesecake vanilla mascarpone mousse and. You should not rely solely on the information displayed on our. Whisk ossoro s belgian chocolate powder with other dry ingredients together.

Preheat the oven to 200 c for 10 min. Whisk in the wet ingredients together. This belgian chocolate mousse came about because it was my dad s birthday sunday two weeks ago. Actual product packaging and materials may contain additional and or different ingredients nutritional or proper usage information than the information displayed on our website.

Mum was making a special birthday dinner so i thought i could contribute something for dessert made from chocolate. Stir the oil 75ml water and. Heat the chocolate butter coffee and 1 4 cup water in a heatproof bowl set over a saucepan of simmering water do not let the bowl touch the water stirring until melted. Place the cream and chocolate pieces in a heatproof bowl set over a saucepan of simmering water bain marie over medium heat.

The depyperes gathered in our home in west flanders to break bread and dish out dad s presents. Chocolate mousse cheesecake silky chocolate cheesecake topped with a layer of belgian chocolate mousse. In a separate bowl set over a bain marie whisk together the sugar whole egg and egg yolk whisking for five minutes. Belgian chocolate mousse cake this light tasting yet richly satisfying dessert has been a hit with customers for years.

Sift the flour bicarbonate of soda and cocoa powder into a large bowl and make a well in the middle. Chocolate mousse cake 10 slice. Add a pinch of cream of tartar to the egg whites and beat until fairly firm. Our best chocolate cake made with imported premium belgian couverture chocolates gives you an intense bittersweet chocolate taste and a natural sweet taste of the cocoa fruit.

Prepare two 6 pan with butter paper.