Best Crispy Fried Onion Rings

Each bite gives the perfect crunch.

Best crispy fried onion rings.

In a deep fat fryer heat 1 in. In a shallow bowl whisk the first five ingredients. It so crispy on the outside and tender on the inside. 2 large onions 2 cups buttermilk 2 cups all purpose flour 1 scant tablespoon salt plenty of black pepper 1 4 to 1 2 tablespoon cayenne pepper canola oil for frying.

Drain on paper towels. In 1 bowl mix together flour salt and baking powder. Dip coat the onion rings into the buttermilk mixture. Remember to heat the oil to 360 between each batch to ensure every onion ring is as good as the last of course be sure to serve the crispy onion rings as soon as they are done.

In a bowl mix together the coating mixture then place into a shallow dish a shallow dish makes for easier coating of the rings. Onion rings are great as a side dish but you can also put them on hamburgers hot dogs or more. Of oil to 375. Wispy thin and packed with favor this onion ring recipe is a win win.

This recipe is so good that you can really use pretty much any variety. Combine wet and dry ingredients stir. Soaking the raw onion rings in buttermilk before dipping them in the perfectly spiced flour mixture gives the dish an edge. Classic homemade crispy fried onion rings are dredged in buttermilk and battered in a highly seasoned flour.

Dip rings into batter. These homemade onion rings are can be fried or baked in the oven and either way you will end up with the best onion ring you have ever had. You may be wondering what kind of onion is best when making onion rings. You won t be.

Separate onion slices into rings. In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side. For a delicious smoked burger recipe check this out. What kind of onion should you use to make onion rings.

This recipe for onion rings is so easy and so amazingly crispy you can now make up for all those years of deep fried denial by making these at home. The results are absolutely delicious. Dredge onion rings into flour and set on cookie rack now add buttermilk to flour and 2 tablespoon of instant potatos. Then coat generously into the dry coating mixture.

The sweet onion flavor is perfectly balanced by the warm paprika and garlic spices and the nutty parmesan cheese. Now you can make restaurant quality onion rings at home. Let mixture sit for 10 mins the potatos will thicken batter. They are super easy to make and guaranteed to crowd please the secret is in the batter and buttermilk.

Fry briefly in hot oil turning once until onion rings are lightly brown on both sides. Step 1 slice onions into rings.