Thanks to their non porous material they re able to keep the bacteria and germs from penetrating through the surface.
Best cutting board material for health.
However a university of michigan study found that more bacteria are recovered from a used plastic surface than from a used wood surface.
Another of their advantages is the ease of cleaning in part due to this non porous quality.
Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next.
When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher.
Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.
Cutting board safety has been a topic of debate for some time.
Marble cutting boards are known for being one of the most hygienic forms of cutting boards.
Above all it should be large providing ample space for carving or chopping and relatively easy to care for.
It s durable prevents the growth of bacteria is easy on the knives and looks nice sarah adds.
Maple cutting boards are also great because they re easy to clean and sanitize.
Many people believe that plastic is the most sanitary cutting board material especially since unlike wood or bamboo it s safe to run through your dishwasher.
The bottom line is really the same it has always been.
While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient.
All cutting boards are vulnerable to contamination regardless of the material and either a wooden or plastic one is okay as long as you keep it very clean and in good condition.
We found that the plastic oxo good.