Best Cutting Board Material For Knives

Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives.

Best cutting board material for knives.

The best cutting board for japanese knives is in our opinion the kiso hinoki cutting board. If you need a cutting board to use alongside your japanese knives then you will find a vast choice of products available. This is a smart looking chopping board that is made from a good quality wood that reduces impact and protects your knives. And many boards are actually made from waste wood i e leftovers at the mill that would have been otherwise thrown away.

On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability of your cutting board. Every great knife deserves a great cutting board but what material is best. The best cutting board is heavy wood as far as i m concerned. A walnut cutting board will be one of the best options for protecting your kitchen knives as they are durable enough to sustain the blade but also soft enough to prevent it from blunting it.

The oxo good grips carving and cutting board is the best plastic cutting board for most tasks. The thick timber is heavy and won t move around on your benchtop making it one of the safer options for cutting boards. To find the best cutting board we rounded up 39 newest most unique and best selling boards and we narrowed our picks down to test the 26 with the best variety of brands shapes sizes. And finally a good maple or beech cutting board is somewhat self healing and won t scar as easily as a plastic board.

What s more a heavy softwood board is kind to knives and will keep them sharper longer. When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher. Wood is not only kind to kitchen knives and won t dull them quickly but it also harbors fewer bacteria than plastic cutting boards not only that but wood is also a renewable resource but not as easily renewable as bamboo. If you want to keep your knives sharp a solid wood cutting board like this walnut cutting board is the best bet while this board is definitely an investment the soft wood allows your knife to.