This is the first bread recipe i ve ever successfully made.
Best easy rustic bread recipe.
In a large bowl or plastic container mix yeast and salt into 3 cups lukewarm water about 100 degrees.
Stir down the sponge and add the salt and flour mix and knead the dough until it s smooth and elastic.
Mix the sponge ingredients together and let rest at room temperature covered for 3 to 4 hours or overnight.
The best easy yeast bread you will ever come across beginners will love how simple it is while bread connoisseurs will appreciate the artisan bread qualities the thick crispy crust and chewy crumb with big fat holes like sourdough.
Hello and welcome back to my baking with yeast series.
Follow my simple video tutorial to find out how to make this 4 ingredient easy bread recipe.
This rustic crusty bread recipe is perfect for beginning and expert bread makers alike.
Stir flour into yeast mixture until well incorporated.
I used active dry yeast and the working with yeast tutorial was a huge help.
Stir in flour a cup at a time allowing each cup to incorporate before adding the next.
Whisk together remaining 3 tablespoons sugar salt and 3 cups flour.
3 minutes active effort no knead no stand mixer highly flexible and forgiving this homemade bread can be on your table in.
Mix water yeast and salt together in a large bowl until mixture becomes foamy about 10 minutes.
Cover lightly with a kitchen towel.
In a large bowl dissolve yeast and 1 2 teaspoon sugar in warm water.
It was originally written for preparing in a bread machine but i ve since used it to make by hand and i liked the results even more than the original.
Take this loaf of homemade bread for instance.
The resulting bread is fragrant and doughy perfect for buttering while it s warm.
To make the sponge.
For some reason i believed i would need all sorts of tools machines and special ingredients like malt to make it happen but then flavia my cousin in tuscany shared her basic bread recipe with me.
It s delicious and so easy.
This bread recipe is phenomenal.
This is a rustic bread recipe that i ve used for years.
You just need the ingredients a bowl and a fork along with an oven to bake in.
Stir in flour mixing until there are no dry patches.
Knead in the harvest grains blend or your choice of seeds.
Let the dough rise at room temperature for at least 2 hours.
Step 1 in a mixer with a knead attachment mix yeast and salt into 3 cups of warm water.
This recipe for rustic italian bread is pure and simple.